Garlic & Lemon Shrimp Spaghetti

Hello! It’s been a while. I’ve made my way back to the mainland and managed to get lost in the chaos of packing up and moving. It’s so lovely yet strange to be home! I feel like a tourist in a city I know inside and out. Everything feels new and exciting, but yet I…

Tofu & Love

Looking back on 2015, it was a pretty fantastic year. It was full of time in the kitchen, both professional and at home. There was lots of music, friends, family and love. And I finally got to stop taking weekly ferries out to visit Owen, because we moved back in together! 2015 was packed full…

Taco Rice

When my parents and I were in Japan this autumn, we spent a long weekend in Okinawa, the tropical “Hawaii of Japan.” (For reference, it’s actually closer to Taiwan than it is to the rest of Japan.) This beautiful, chill island is famous for Orion beer, black cane sugar, and hot springs. We spent one…

Hello!

It’s alive! The blog I’ve been putting off for ages has finally made its debut. I find starting a blog is always the most difficult part. Once you’re past that part, everything seems to flow with considerable ease. After culinary school, I jumped straight into work at one of the best pastry shops in Vancouver,…